Platform Fee Calculatorโ†’Specialized Version
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DoorDash Commission Calculator

Calculate DoorDash fees and your net payout

$
$
Optional fees
You receive
$70.00
DoorDash fees
$30.00
30.00% of the sale
Profit
$70.00
70.0% margin

Fee breakdown

Sale amount$100.00
Marketplace commissionPremier partnership plan-$30.00
Net payout$70.00

What should I charge?

$
Charge
$142.86

Adding the fee percentage to your price under-recovers, because the fee then applies to the larger amount too. Dividing by (1 โˆ’ fee rate) is the correct gross-up.

Fees are charged on the order subtotal. Plans run 15% (Basic), 25% (Plus) and 30% (Premier), trading commission for delivery radius. Rates last checked 2025-01 โ€” confirm against DoorDash's current pricing page before relying on these numbers for a business decision.

DoorDash Fees at a Glance

DoorDash charges its fees on the order subtotal.

FeePercentageFlatNotes
Marketplace commission30%โ€”Premier partnership plan

Fees That Apply in Some Cases

FeePercentageFlatWhen
Payment processing2.9%$0.30On self-delivery orders

What You Keep

The flat component is what makes small sales expensive. The same fee schedule costs a very different effective rate depending on the order size:

SaleFeesYou receiveEffective rate
$5.00$1.50$3.5030.00%
$20.00$6.00$14.0030.00%
$50.00$15.00$35.0030.00%
$100.00$30.00$70.0030.00%
$500.00$150.00$350.0030.00%

Three Plans, Three Commissions

DoorDash sells restaurants a choice between commission rate and reach.

PlanCommissionWhat it buys
Basic15%Smallest delivery radius
Plus25%Larger radius, DashPass eligibility
Premier30%Largest radius, growth guarantee
DashPass eligibility on the higher plans matters more than the radius for most restaurants: subscribers order noticeably more often, and they filter for restaurants included in it.

Thirty Percent Against a Restaurant Margin

Full-service restaurant net margins typically run in the low single digits to around 10%. A 30% commission on a delivery order does not come out of the margin โ€” it exceeds it. Delivery orders are profitable only when the menu is priced for them or the order is genuinely incremental.

ApproachEffect
Same menu prices as dine-inUsually a loss on delivery
Delivery-specific pricing (10โ€“20% uplift)Restores margin, is standard practice
Direct ordering with your own siteKeeps the commission, costs marketing

Packaging Is a Real Line

Containers, bags, cutlery and labels run 3โ€“8% of a delivery order and appear nowhere in the commission calculation. Add them before deciding a plan is affordable.

Where the Marketplace Earns Its Cut

Discovery. A restaurant with no delivery brand of its own gets orders from customers who would never have found it. The strategic question is whether those customers can be converted to direct ordering over time โ€” because the ones who cannot are permanently 30% less valuable.

Charging to Hit a Target Payout

Adding 30.00% to your price under-recovers, because the percentage then applies to the larger amount as well. The correct gross-up divides:

`` charge = (target + flat fees) รท (1 โˆ’ percentage rate) ``

To receiveCharge
$100.00$142.86
$1,000.00$1,428.57

Reducing What You Pay

  • Raise average order value. The flat fee is fixed, so bundling two $20.00 orders
into one $40.00 order saves the second flat charge outright.
  • Watch the optional surcharges. International and currency-conversion fees stack on top
of the base rate and are easy to miss when you price for a domestic market.
  • Negotiate at volume. Most processors will discuss custom rates once you are processing
meaningful monthly volume; the published rate is a starting point, not a law.
  • Do not migrate for 0.2%. The engineering and support cost of changing platforms
usually exceeds a small rate difference for years.

Plans run 15% (Basic), 25% (Plus) and 30% (Premier), trading commission for delivery radius.

Frequently Asked Questions

How much does DoorDash take from a $100.00 sale?

$30.00, leaving you $70.00 โ€” an effective rate of 30.00%. Fees are charged on the order subtotal, so shipping and tax may raise the base the percentage applies to.

How do I calculate DoorDash fees in reverse?

Divide, do not multiply. To receive a specific amount, use charge = (target + flat fees) รท (1 โˆ’ percentage rate). To net $100.00 you need to charge $142.86; simply adding the percentage leaves you short every time.

Are these DoorDash rates current?

Plans run 15% (Basic), 25% (Plus) and 30% (Premier), trading commission for delivery radius. Rates change and vary by country, category and plan, so confirm against DoorDash's own pricing page before setting prices around them.

Can I pass the fee on to the customer?

Sometimes. Surcharging card payments is regulated and prohibited outright in several US states and many countries, and most marketplaces forbid it in their seller terms. Building the cost into your price is the approach that is allowed everywhere.

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